Ningbo Qiaopu Electric Co., Ltd. canteens systems and procedures

A. Check the wash arm, the screening panel, the cord is correctly installed;
Two. Drainage cutting off;
3. Open into the valve;
4. Close the valve;
5 Open the heater;
6. Check the detergent and distribution;
7. Check the temperature of the Ningbo Qiaopu Electric Co., Ltd. canteens: wash temperature 42 ℃ -50 ℃, washing temperature of 60 ℃ -70 ℃, 70 ℃ -80 ℃ over the water temperature, over the water temperature is 70 ℃ -80 ℃, over-water temperature 82 ℃ -90 ℃;
8. Boot prepare cleaning;
9. Scraped off the dish of garbage;
10. The plate on a dedicated disk disaggregated emission;
11. Washed with high-pressure nozzle ready cleaning of utensils;
12. To enter the dishwasher washing;
13. Then requires Ningbo Qiaopu Electric Co., Ltd. canteens washing work to remove the wash good tableware;
14. Segregated clean good tableware;
15. Delivery or save the clean good tableware;
16. Work after the turn off the power and heating power of operation of the machine;
17. Open the drain valve to drain the water tank;
18. Take off the cord, washing arm, over the water arm of the screening plate for cleaning;
19. Clean dishwasher inside and outside the health and workbench health, and the machine door is open, air-dried.