Qiaopu staff canteen regulations
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(A) strictly abide by all rules and regulations Qiaopu company. Work on time, stick to work, obey the organization, failing to ask (sell) at, without consent are not allowed to leave work. 
(B) establish dedicated to the idea of ​​serving staff, attention to professional ethics. Civilized service, affable, warm and active, courtesy, love of their own, seriously. So fragrant rice ready meal, delicious, food quantity, food enough to say, to treat people equally. 
(C) compliance with financial discipline. Qiaopu eat all employees receive (pay) meal tickets, banned cash. Kitchen staff required to pay the monthly payment on meals, strict registration procedures. Any person subject to the required standards in the canteen fees. Not allowed into the library have been sold out items. 
(D) adhere to the physical inspection system, improve cost accounting. Do Nissin statement, consistent with the account book. Inventory once a month, the monthly published regularly in early accounts, accept the supervision of staff. 
(E) caring for public property. Qiaopu canteen of all equipment, utensils are registered with the accounts, not petty, placed in public places on any object within the (public or personal), not just to make it move or take with. Undue damage to the various types of equipment, utensils, and they should according to the compensation price. 
(F) personal hygiene to do cooking. Do wash their hands, nails, frequently changes, wash clothes, work clothing and headgear to wear at work. Kitchen staff to conduct a health check every year, no health certificate who are not allowed to work in the cafeteria. 
(Vii) plans to purchase, purchase is strictly prohibited rotten, rotten food, prevent food poisoning. 
(H) arrangements for the staff dining Qiaopu line issues and reduce queuing time, time to open meal. To develop a recipe a day, breakfast, lunch and dinner to more varieties of style, to improve cooking techniques, improve employee meals. For those who need a temporary guest and can not eat meals on time, can make an appointment in advance and notification. 
(Ix) make security work. Use mechanical tools or cooking utensils to strictly abide by the rules to prevent accidents; prohibited comes with access to the kitchen and storage room; flammable and explosive materials to be placed in strict accordance with regulations, prevent accidents; canteen staff before work, To shut doors and windows, check the various types of power switches, and equipment. Administrators should always supervise, check and do security work. 
(J) strengthening management, unity, strict implementation of various Qiaopu rules and regulations, the successful completion of various tasks.